Projects – CIDAF

GET TO KNOW OUR PROJECTS

At CIDAF we work on R&D projects from a transversal viewpoint so that we are able to provide a comprehensive solution.

We have the experience, technology and equipment necessary to generate knowledge and developments that integrate from the most innovative technologies to the pre-industrial validation of our initial hypothesis.

PROSOST

Promotion and Industrial Transfer of the Production of Sustainable Protein Ingredients (PROSOST). AT22CCTT_00007

CHERRY4FOOD

Valorisation of cherry tomato by-products for the development of new functional ingredients for animal and human food (CHERRY4FOOD). GOPG-GR-23-0007

TOMAGROUP

Development of sustainable biostimulants for the circular fertilisation of tomato crops (TOMAGROUP). GOPG-GR-23-0005

MAcroalgae

Valorisation of functional compounds from macroalgae native to Andalusia for agricultural applications (MACROALGAE). GOPG-GR-23-0004

Revaluation of propolis from the province of Granada.

Development of a propolis extract nutraceutical with potential antioxidant and anti-inflammatory effects.

ECOINSECT

Development of new functional protein flours and eco-sustainable fertilizers from the growth of Tenebrio molitor on vegetable by-products from conventional and organic cultivation. (ECOINSECT). GOPO-GR-20-0004

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