Sometimes the bioactivity of a product is limited by the concentration, bioavailability and stability of its bioactive ingredients against environmental or physiological conditions.
Many of the bioactive compounds with beneficial effects on health are found in low concentrations in the natural sources where they are found. For this reason CIDAF has a wide range of advanced techniques that will allow the extraction and concentration of the compounds of interest from the sources of origin. These technologies combined with preparative chromatography will allow the isolation of the molecules of interest that provide the healthy effects on the organism.
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In addition, CIDAF has different technologies that allow the encapsulation of functional ingredients, on the one hand, allowing the controlled release of the components in the organism and, on the other, increasing the stability and protection of these components against different environmental conditions. Similarly, these technologies allow the masking of undesirable organoleptic characteristics related to the ingredient or an improvement in its solubility in different media.