CIDAF - Centro de Investigación y Desarrollo del Alimento Funcional

Centro de Investigación y Desarrollo del Alimento Funcional

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Taxonomía: Extraction and Encapsulation

CIDAF → Servicios → Extraction and Encapsulation

Extraction and Encapsulation of Ingredients

We extract and purify the bioactive ingredient, providing protection and controlled release through encapsulation.

Parque Tecnológico Ciencias de la Salud (PTS)
Avda. del Conocimiento 37 – Ed. Bioregión
18016 Granada

958 63 72 06 – info@cidaf.es

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SERVICES

Consultancy Services
Pilot Process Development and Scaling
Extraction and Encapsulation of Ingredients
Analytical Services
Bioactivity Assessment

Recent Posts

The Biorevaleaf Project: Transforming Olive Leaves into Superfoods with Great Success and Media Impact March 12, 2025
🌟 Celebrating CIDAF’s Success at the III PTS Granada Research Congress! February 12, 2025
The Cherry4Food project, a commitment to circular bioeconomy, achieves great media impact January 29, 2025
We share the progress of our MACROALGAE project January 27, 2025
Job offer Researcher in the area of new protein sources November 24, 2023

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